GSA Hot Tub Hijinks in Las Vegas
After a hard day of scouting out resorts and sampling the offerings of Las Vegas’ finest caterers, General Services Administration Western Region Director Jeffrey Neely decided that a bubble bath in his suite at the M Resort in Las Vegas would be in order.
Upon viewing the images in the news media, many have asked the question: Who was the second glass of wine for? Well, not to be selfish, Director Neely decided to share the experience with two colleagues that he had recently identified as prospective performers for the festivities planned in connection with the GSA’s 2010 Western Regions Conference. Mr. Pagliaccio was selected to perform as his character, the cigarette-puffing Angry Clown who continuously creates disharmony in an office environment. Gumby was brought in to reinforce the GSA’s commitment to their “Going Green” campaign. Gumby was also expected to be a guest artist during the Green Man Group’s performance at the conference.
Earlier in the day, the three had sampled the Petite Beef Wellington and Mini Monte Cristo sandwiches that were proposed to be served to the civil servants attending the networking reception. Mr. Neely and Mr. Pagliaccio both ordered a glass of vintage Napa Valley Cabernet from room service. Gumby, who comes from a less privileged background and who arguably has a somewhat unrefined palate, settled for a bottle of Mike’s Hard Lemonade.
The soothing bath and the relaxing drinks prepared the trio for the next challenging event of their rigorous resort scouting trip. They were tasked with awesome responsibility of evaluating the proposed fare that consisted of Boursin Scalloped Potatoes and Barolo Wine Braised Short Ribs that would be featured at the conference’s closing dinner.
There have been recent stories in the media that reveal that Mr. Neely and his wife have enjoyed holidays in Hawaii and other Pacific islands while ostensibly on important official US Government business. Wow! To be able to live as largely as a Federal civil servant!
Illustration by Kim Harris
Story by Don Rudisuhle